QZ qz thoughts
a blog from Eli the Bearded

Strothotte Soft Prezels

Recipe for authentic boiled then baked soft pretzels, this one does not call for malt syrup, so all the ingedients are easy to find. I've made these and they get my thumbs up. I recommend a double recipe. (Tip: don't grease the cookie sheet, but sprinkle course ground corn flour on it instead.)

dead link: http://strothotte.com/pretzels.html

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